PENGARUH PENAMBAHAN AKTIVATOR LAKTOPEROKSIDASE TERHADAP KETAHANAN SUSU SAPI SEGAR. Jurnal Pengajaran Matematika dan Ilmu Pengetahuan Alam, [S. l.], v. 13, n. 1, p. 95–104, 2009. DOI: 10.18269/jpmipa.v13i1.35786. Disponível em: https://ejournal-science.upi.edu/jpmipa/article/view/335. Acesso em: 1 jul. 2026.